Casserole dish metal in gray filled with 0.75l Prosecco, 250g Tarelli, 500g durum wheat spaghetti, 180g pesto genovese, 180g spread, 500g pastries and a small pannetone.
Casserole dish round 24cm diameter filled with 500g durum wheat pasta, 100ml herb oil, 100ml balsamic vinegar, 280g basil sauce and 30g pasta seasoning.