Casserole dish metal in gray filled with 0.75l Prosecco, 250g Tarelli, 500g durum wheat spaghetti, 180g pesto genovese, 180g spread, 500g pastries and a small pannetone.
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Round casserole dish 24cm diameter filled with 250g of colorful pasta, 0.375l of red wine, 30g of pasta seasoning, 180g of basil sauce and 100ml of olive oil with herbs.