Valoriani Rotativo for the catering industry

February 7, 2022 Julia Haberecht
Ratgeber

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Valoriani Rotativo: The Professional for the Catering Industry

Efficiency, alongside quality, is one of the most important keywords in the catering and hotel industry. In times of labor shortages, factors such as time and cost savings are increasingly important. This is where the Valoriani Rotativo comes into play.

It is a highly professional pizza oven with a combined gas and wood firing system for perfect heat distribution. The Rotativo maintains a constant temperature for hours. The unique fireclay plates and insulation ensure consistent warmth, which can be regulated in the temperature range of 200 to 500 degrees. The fireclay base rotates and automatically moves the cooking goods inside the oven. This allows the chef to attend to other tasks, as the oven moves the dishes evenly within. This saves time and ensures the perfect cooking degree.

Another significant advantage of the Rotativo is its energy efficiency. Valoriani has incorporated its patented Recycling Heat System (RHS) into the Rotativo, which allows the heated air inside the oven to circulate several times like in a convection oven, keeping the warm air in the oven for a long time and saving energy in the form of gas and wood. Thanks to this technology, the exhaust air is also cleaner and low odor, as most soot particles burn at the high temperature of up to 500 degrees. This makes the Rotativo with its rotating base plate particularly interesting for inner-city locations.

The Rotativo can be delivered as a whole or individually assembled on site. In-depth consultation is very important to us so that the oven fits optimally into the restaurant. We are happy to be there for you personally by phone, video, or even on-site by appointment.

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