Valoriani Rotativo for gastronomy
February 7, 2022 Julia Haberecht
Ratgeber
Ratgeber
Valoriani Rotativo: Professional for the Catering Industry
Efficiency is one of the most important keywords in the catering and hotel industry, alongside quality. In times of labor shortages, time and cost savings are increasingly crucial. This is where the Valoriani Rotativo comes into play.
It is a highly professional pizza oven with combined gas and wood firing for perfect heat distribution. The Rotativo keeps the temperature constant for hours. The unique chamotte plates and insulation ensure consistent heat, which can be regulated in the temperature range from 200 to 500 degrees. The chamotte floor rotates and automatically moves the food in the oven. This allows the cook to attend to other tasks, as the oven moves the food evenly. This saves time and ensures the perfect level of doneness.
Another enormous advantage of the Rotativo is its energy efficiency. Valoriani has equipped the Rotativo with its patented Recycling Heat System (RHS), which circulates the heated air multiple times inside the oven like a convection oven, allowing the warm air to stay in the oven for a long time and saving energy in the form of gas and wood. Thanks to this technology, the exhaust is also cleaner and odorless, as most soot particles burn at the high temperature of up to 500 degrees. This makes the Rotativo with its rotating base plate especially interesting for downtown locations.
The Rotativo can be delivered as a whole or individually assembled on site. A thorough consultation is very important to us to ensure the oven fits optimally into the restaurant. We are happy to assist you personally by phone, video, or on-site by appointment.
Rotativo_rotaing_oven_Valoriani_round-3
valoriani-rotativo-2018-pizza
Rotativo_rotaing_oven_Valoriani_round-2