Bread with sourdough is tasty, durable and healthy. But the handling is not that easy for the beginner.
How do you get the best sourdough?
How is it prepared and cared for?
When is it ripe?
How can it be used to make bread, rolls and even pizza?
Together with Hendrik from The Bread Code, we are giving this course as an online course. You will make a sourdough together and Hendrik will explain to you exactly how to bring it to maturity, how to recognise when to take the next step. What to do if the dough falls apart and so on. You will also bake buns from yeast dough together. Hendrik explains a lot of general information about dough and dough production. If you want, you can position yourself in the kitchen with your laptop or tablet and join in directly. Questions can be asked directly via chat.
All further information about the workshop and registration can be found in our shop.
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