Recipe: Potatoes with Rosemary

October 28, 2021 Melina Köpsel
Rezepte Rezept

Rosemary potatoes from the oven for the autumn season!

Rosemary Potatoes

Ingredients:

1 kg potatoes

3 cloves of garlic

60 g extra virgin olive oil

100 g pork lard

20 g rosemary

20 g sage

Pinch of fine salt and black pepper

Pinch of wine vinegar

Preparation:

Wash, peel, and chop the potatoes into pieces. Place the potatoes on a baking tray and season with pork lard, chopped sage, and rosemary. Add crushed garlic and a few sprigs of rosemary, season with salt and pepper. Cook for 15 minutes at 320-350 °C in the Fontana oven, turn, and cook for another 15 minutes.