Recipe: Lasagne alla Norcina (Salsiccia)
February 2, 2022 Melina Köpsel
Rezepte Rezept
Rezepte Rezept
Lasagna alla Norcina
Ingredients:
50 g celery
50 g carrots
50 g onion
100 g extra virgin olive oil
100 g valuable black truffle
1 anchovy
1 clove of garlic
600 g minced meat (chicken, veal, pork)
Pinch of fine salt
Pinch of white wine
Ingredients for Béchamel Sauce:
2 L milk
120 g flour
120 g butter flakes
Pinch of nutmeg
Pinch of fine salt
Preparation:
Preparation of Lasagna:
Prepare a sauce with celery, carrots, onions, garlic, extra virgin olive oil, and anchovies. Remove the garlic, add minced meat and grated truffle. Sauté well, deglaze with white wine, and season with salt and pepper. Boil the milk with freshly grated nutmeg. Prepare a roux from butter and flour. Once the milk boils, add the roux and salt, and mix finely with a whisk.
Ingredients for the Pasta:
600 g handmade egg pasta cut into diamonds.
Preparation of the Pasta:
Boil the pasta for about 1 minute in salted water. Drain well and place in a linen cloth. Spread butter on a baking dish and layer the lasagna with the minced meat sauce in the traditional way. Sprinkle grated Parmigiano and some butter alternately on each layer.