Recipe for Bread and Rolls with Sourdough
May 30, 2022 Julia Haberecht
Rezepte | Ratgeber Brot Rezept, Brot backen
Rezepte | Ratgeber Brot Rezept, Brot backen
Simple and Delicious: Sourdough Bread for Beginners
In our course "Bread and Rolls with Sourdough" with Hendrik from The Bread Code, you will learn a lot of skills that make bread baking easy. New dates will start again in the fall. Until then, we will show you a recipe for a simple but very delicious sourdough bread.
Preparation in Detail:
- Prepare sourdough from starter in the evening.
- Mix all ingredients and knead for 2 minutes. Wait 5 minutes and knead for another two minutes.
- Bulk fermentation until the dough has doubled in volume. The less sourdough, the slower the dough develops and the more flavor comes into the bread. With 5g of sourdough, you can let the dough mature overnight.
- Once the dough has doubled, you can pre-shape it. This means you gently shape it into a round piece. Wait 10 minutes.
- Form bread or rolls and place them in the final proof.
- Once your finger leaves an imprint in the dough with a light press that does not go away, it can be baked.
- Before baking, spray the dough with water and put it in the oven. Bake to the desired golden brown color and it's done.
Now you have created a super delicious bread or rolls. If you want to know all of Hendrik's tricks around bread baking, book a course ticket for the new date in the fall.
Frisches Sauerteigbrötchen auf Backpapier
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