Recipe: Focaccia with Tomato and Oregano
September 20, 2021 Melina Kรถpsel
Rezepte Focaccia
Rezepte Focaccia
Focaccia con Pomodoro e Origano
Ingredients:
1kg 00 flour
500/600gr water
200gr neutral vegetable oil
75gr yeast
150gr lard
30gr salt
50gr sugar
250gr chopped tomatoes
50gr extra virgin olive oil
Pinch of salt
Pinch of oregano
3 basil leaves
500/600gr water
200gr neutral vegetable oil
75gr yeast
150gr lard
30gr salt
50gr sugar
250gr chopped tomatoes
50gr extra virgin olive oil
Pinch of salt
Pinch of oregano
3 basil leaves
Preparation:
Mix flour with yeast dissolved in water, oil, sugar, and salt. Form the dough, let it rest for 15 minutes. Divide the dough into three equal balls and let them rest. Roll out the dough with a rolling pin and place it in a mold (round or square). Cover with a veil of linseed oil and let it rest. Top with tomatoes, olive oil, oregano, and basil, and bake in the oven at 400 degrees for 10 minutes. Alternatively, place the focaccia in a home oven at 200 degrees and check after 35 minutes.