Babka with Raspberries – Enjoy a Summery Recipe
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Recipe: Babka with Raspberries


Heute haben wir ein großartiges sommerliches Rezept von Bernardi für Sie. Buon Appetito!

Babka with Raspberries

Ingredients for the dough:
500g wheat flour type 550 (Italian type 0)
180g oat milk
60g butter
7g fresh yeast
2 eggs
40g sugar
5g salt
For the filling:
1 jar raspberry jam
10-15 fresh raspberries, whole fruits
For the garnish:
Maple syrup
Sugar syrup
Preparation:
First, put all ingredients except the butter in the Miss Baker® bowl. Let it knead until a  smooth, firm and homogeneous dough has formed. Now add the butter and knead the dough until elastic and completely cohesive. Place the dough in a bowl and let it double at about 24°C.
Once doubled, roll the dough into a rectangle of about 30x15 cm.
Spread the rectangle with jam and roll up. Cut the roll lengthwise and then twist it. Shape into a braid and round into a spiral. Garnish with fresh raspberries.
Now put everything in a baking pan of 24 cm diameter, buttering it beforehand. Let rise for about 1½ hours, until it doubles.
Preheat the oven to 170°C and bake. Bake for 45-50 minutes, until golden brown.