Baking Gluten-Free Pizza

There are many ways to make pizza dough gluten-free. The most important thing is to know the grain alternatives that do not contain gluten. These are: quinoa, amaranth, corn, rice, millet, soy, the so-called wild rice, buckwheat, and legumes. Gluten-free doughs are made from these ingredients. Often, sticky ingredients are added in small amounts to hold the dough together. 

There are many tips for gluten-free pizza doughs that you can make yourself. We have linked three ideas here with which you can create your own personal pizza dough mix:

Additionally, there are many ready-made mixes from organic food manufacturers like Bauckhof or Schär, but also from Italian flour manufacturers like the Caputo "Fioreglut" mix. You can also buy frozen gluten-free pizza dough from Bofrost.

As for baking the gluten-free pizza, it depends on your personal preference and the degree of your intolerance. In professional gastronomy, actual pizza ovens are used that bake only gluten-free, along with paddles - for example, GI.Metal has its own green series for gluten-free products. At home, it might be enough to reserve a tray for your gluten-free pizza.