Baking Gluten-Free Pizza

There are many ways to make pizza dough gluten-free. The most important thing is to know the grain alternatives that do not contain gluten. These are: quinoa, amaranth, corn, rice, millet, soy, the so-called wild rice, buckwheat, and legumes. Gluten-free doughs are made from these ingredients. Often, sticky ingredients are added in small quantities to hold the dough together. 

There are many tips for making gluten-free pizza dough on your own. We've linked three ideas here for you, allowing you to create your very own pizza dough mix:

Additionally, there are many ready-made mixes from organic food manufacturers like Bauckhof or Schär, but also from Italian flour manufacturers like the mix Caputo "Fioreglut". You can also buy frozen gluten-free pizza dough from Bofrost.

As for baking gluten-free pizza, it depends on your personal preference and the degree of your intolerance. In professional gastronomy, pizza ovens are indeed used where only gluten-free is baked, including shovels - GI.Metal, for example, has its own series of shovels in green for gluten-free products. At home, it might be sufficient to reserve a tray for your gluten-free pizza.