Pizza ovens from Fontana - that's why they are so good!
July 11, 2022 Julia Haberecht
Ratgeber
Ratgeber
Fontana Forni: Pizza Ovens in Top Quality
Pizza ovens by Fontana Forni are 100% Made in Italy. They are manufactured in the fourth generation in a modern Italian family business. The ovens are of the highest quality and meet the highest standards. The difference from commercially available ovens lies in the details, material quality, and workmanship.
Here for the details:
The Dome: Fontana uses only high-quality, non-magnetic stainless steel for the dome, which is completely corrosion-resistant and insulates the dome with multiple layers in high material thickness.
The Refractory Stones: Specially made by Fontana in the Italian plant, refractory stones from pure raw materials guarantee food safety. The stones are fired at 1700 degrees, whereas commercial products from other manufacturers are only fired at 800 degrees. Furthermore, Fontana values a strong material thickness of 3cm for the refractory floor slab.
The Insulation: Fontana uses high-quality natural stone wool for insulation.
Gas Burner: Fontana Forni uses only atmospheric burners with a pilot flame and piezo ignition, thermoelectric safety valve, and pressure regulator including hose.
Firing: Wood or gas firing.
Energy Consumption: Pizza ovens and bakehouses from Fontana are exceptionally economical in consumption, as they are perfectly and efficiently insulated. With the residual heat after baking pizza, bread can be baked leisurely.
Heat Distribution: Fontana, with its thoughtful construction, optimal shapes, and thick insulation, offers excellent air circulation. In some bakehouses, a convection system is optionally available.
Safety: The heat of the Fontana ovens remains in the oven thanks to the insulation, so the dome only becomes lukewarm, and there is no danger upon touch.
Mobility: The wood-fired ovens and bakehouses from Fontana are mostly available as mobile versions. They can be ordered with a mobile base made of high-quality, robust, and weather-resistant stainless steel. They are always equipped with extendable handles and smooth-running solid rubber wheels. The Maestro model is even designed as a portable oven and is suitable for taking along when camping or visiting friends.
Pizza Capacity: Regardless of the oven size, the great difference from commercially available ovens is the high-quality insulation and refractory stones. These ensure particularly high heat storage and circulation. The ovens stay hot for a long time and do not lose temperature due to the especially high heat storage, meaning it is possible to bake many pizzas over an extended period. Commercially available products need to be reheated repeatedly due to different material properties and do not retain heat as long or well.
Temperature: Fontana ovens all reach up to 400 degrees and reliably maintain this temperature over a longer period. No temperature drop or reheating required.
Dishes and Meals: The ovens are all-rounders. Starting from high temperatures for pizza and flame tart or quickly grilled meat, to casseroles, cakes, bread, antipasti, vegetables, etc. With constant and controllable temperature, the ovens can be used from appetizers to main courses to desserts.
You see, Fontana has the right oven for every need. For campers or spontaneous cooks with little space or a balcony, for hobby chefs on the home terrace, or for bread bakers, pastry chefs, and undiscovered star chefs among us home cooks. If you need advice, feel free to contact us or schedule an appointment in our showroom.
fontana-maestro-60
Pizzaofen aus Edelstahl auf Terrasse
fontanaVOL68SFpfqEW6
Metall Outdoor Pizzaofen neben Haus auf Wiese
Mann bedient Griff an Außenofen mit Wasserhahn
Skip product gallery
Related products
Topbadges.available
Fontana Bundle The innovation of the year! Fontana Forni presents the novelty 2021: the Pizza Desk. A mobile pizza table for the outdoor kitchen with everything the hobby chef could wish for: Multifunctional cooking station made of stainless steel. base for us compatibility with all Fontana ovens also baking houses, dome ovens and stone ovens various possibilities to position an original Fontana Forni pizza oven (right, left, centre) Handles and holders for the necessary accessories such as pizza shovels etc. Storage compartment for wood and consumables Generous work surface directly at the oven Mobility thanks to four castors, two of which are steerable, and side handles for movement With the Pizza Desk, the dream of a real outdoor kitchen comes true in no time at all. And so that the search for the right oven doesn't get too complicated, we offer two of our best ovens for home use here directly in a bundle with the Pizza Desk. Margherita Bundle Pizza Desk (180cm x 90cmx90cm) + Pizza oven Fontana Linea Red, Margherita (60cm x 60cm) The small version if you mainly cook for your family and have guests from time to time. The oven can hold 2 - 3 pizzas, the work surface is ideal for cooking together in small groups. The ideal OFen for beginners. Bundle Mangiafouco Pizza Desk (180cm x 90cmx90cm) + Pizza Oven Fontana Linea Red, Mangiafouco (60cm x 80cm) The Mangiafouco can hold 3-4 pizzas, so that you can also celebrate in a larger group. If you also want to dare the one or other cooking experiment or would like to prepare a large piece of meat in your oven, the Mangiafouco is a good choice. The right oven for the ambitious amateur chef and his enthusiastic companions. The ovens of the Linea Red series The two ovens from Fontana Forni are absolutely high-quality pizza ovens made in Italy, which can be operated with wood or gas. They are characterised by their modern timeless design in stainless steel. This makes them equally weatherproof and durable. They are resistant and, thanks to their patented construction, unmatched by various imitation products from other European countries or even from China. Once you have experienced the quality of Fontana stoves, you will remain loyal to them. Fontana Forni is run as a manufactory in the fourth generation. The special treatment and processing of the steel in special laser cutting machines and bending tools enables Fontana Forni to build this custom-made product. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free. The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly. The chimney is also made of 316 steel (V4A steel) for extra weather resistance The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside. The bottom of the baking chamber is made of 3cm thick food-safe fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. Colour selection and dimensions The stainless steel ovens from Fontana are available in three colours: red, anthracite and stainless steel (surcharge) Mobility due to the low weight of the dome ovens: 105 - 160kg depending on the oven model Extras in the bundle: Pizza shovel from Gi.Metal in 60 cm length (item no. AE-29R60) matching protective cover for the oven If we have aroused your interest in a bundle, please contact us, send us an e-mail or give us a call. We will be happy to advise you on the various options for combining the Pizza Desk with your desired oven.
Fontana Margherita: mobile pizza oven in gastronomic quality. The Fontana Margherita convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Margherita - the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The wood stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. Advice on the Fontana wood-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!