Pizza Napoletana in the Westhafen in Leipzig

Crispy dough with leopard spotting, selected ingredients and the perfect pizza oven make a real Pizza Napoletana. In the Westhafen in Leipzig, there is pizza from an Izzo Forni Napoletana, an original Italian electric pizza oven for upscale gastronomy. It's not just anything baking in any oven here. Here, a quality-conscious restaurateur has opted for the Ferrari of pizza ovens to spoil his guests culinarily.

485 Degrees for Perfect Enjoyment

The oven reaches an incredible 485 degrees and bakes the pizza to perfection in about 90 seconds. The dough becomes maximally crispy thanks to the hot cordierite stone on which the pizza is directly baked. And the toppings remain absolutely fresh due to the short baking time. A delight - for both the guest and the chef. The oven is fun and the creations the chef conjures for you look super delicious. Mmhhh...