New Pizza Course: Neapolitan Pizza

Neapolitan pizza is in a class of its own. World cultural heritage, the supreme discipline, and at the same time so wonderfully original. Many customers have asked us for a course. With Filippo Licciardo, we have the perfect man for this. He is a member of the German National Pizza Team. Who, if not he, could bring us closer to this wonderful dish? He is a passionate chef and grew up with pizza.

The course is aimed at advanced hobby cooks. You should already have some experience with pizza and doughs to succeed with the mother of all pizzas - and ideally a wood-fired oven.

Filippo will talk about the basic ingredients and why it is important to follow the recipe exactly. Which ingredients must be on an authentic Neapolitan pizza and where the balance of ingredients lies. It will cover dough preparation in a Bernardi dough kneading machine and the technique of dough spreading. Additionally, the 450 degrees naturally play an important role, as does the oven. 

But we don't want to reveal more here. Click here for the course description and to book. If you have any questions, feel free to contact us or write us an email. We look forward to hearing from you.