Mangiafouco - now even better!
May 2, 2022 Julia Haberecht
Ratgeber
Ratgeber
Mangiafuoco newly insulated
The Mangiafuoco from Fontana Forni is a truly classic Italian wood-fired dome oven. It reaches up to 450 degrees and, thanks to its elaborate and high-quality insulation, maintains this temperature for an extended period. This makes it a true all-rounder: the Mangiafuoco reliably cooks antipasti, casseroles, pizza, meat, fish, vegetables, and even bakes bread.
The current model has now been revised to store the heat even more reliably. The substructure has been completely revised by Fontana. Another insulation layer in the form of a vermiculite panel has now been inserted beneath the fireclay plates. This is located inside the oven directly under the fireclay stone and above a thin layer of air. The goal is to increase the temperature resistance of the oven. The advantages are obvious. Due to the additional insulation panel, the heat is stored longer, making it possible to cook and bake over a longer period. At the same time, wood is saved because less reheating is necessary. In total, this innovation enhances the cooking experience and the oven's energy balance.
The Mangiafuoco has two siblings from the same series, differing in size. If you are interested in the ovens from Fontana Forni, get in touch with us. We have many models in our exhibition that you can view by appointment.
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Fontana Margherita: mobile pizza oven in gastronomic quality. The Fontana Margherita convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Margherita - the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The wood stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. Advice on the Fontana wood-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!