Different kneading techniques of dough machines

Overview of different dough mixers

Dough machines are a great way to knead dough quickly and effectively. There are various kneading techniques that can be used by dough machines to produce a perfect dough. Here are some of the most common kneading techniques used by dough machines:

Planetary mixer: This technique is used by most dough machines and consists of a moving mixer that rotates around the bowl in an elliptical motion. This technique is very effective as it kneads the dough thoroughly and ensures that all ingredients are well mixed.

Spiral mixer: This technique is used by some dough machines and consists of a movable mixer that rotates around the bowl in a spiral motion. This technique is particularly effective when kneading heavy doughs as it provides a smooth kneading motion and ensures that the dough is thoroughly kneaded.

Dough hook: Some dough machines are equipped with a special dough hook that pierces the dough to knead it effectively. This technique is particularly good for kneading firm doughs and ensuring that all ingredients are well mixed.

Double kneading: This technique is used by some dough machines and consists of two moving mixers that rotate in opposite directions around the bowl. This technique is very effective when kneading heavy doughs, as it provides an even kneading motion and ensures that the dough is thoroughly kneaded.

Immersion arm kneader: Two dough hooks knead according to patented dipping arm system mimicking the human kneading motion. This kneading method is very efficient even with large quantities of dough.

Depending on the type of dough machine, different kneading techniques can be used to knead the dough effectively. Choosing the right kneading technique depends on the type of dough you want to make and the type of dough machine you are using. It is important to follow the manufacturer's instructions and choose the right kneading technique to make a perfect dough.