The Magic of No-Knead Dough
January 9, 2024 Julia Haberecht
Brot backen | Ratgeber
Brot backen | Ratgeber
Baking bread can be a time-consuming and tiring task for many hobby bakers, especially when it comes to kneading the dough. But fortunately, there's a revolutionary method that makes traditional kneading unnecessary - no-knead dough. But how does this innovative technique work and why does it make bread baking more accessible to everyone?
What is No-Knead Bread?
No-knead bread is a baking method wherein the dough is made without extensive kneading. The idea behind it is that the dough ferments over a longer period, leading to better flavor development and a lighter crumb. This approach was first popularized by the recipe from Jim Lahey, a New York baker who sought an easy way to make delicious bread at home without kneading for hours.
The Ingredients:
The basic ingredients for no-knead dough are simple and affordable. Flour, water, yeast, and salt are the main components. Compared to traditional bread recipes, no-knead bread requires less yeast and allows for slower fermentation of the dough.
The Process:
Mixing the Ingredients: The ingredients are simply mixed together. It is not necessary to knead the dough intensively. The goal is to obtain a homogeneous mass.
Resting Time: After mixing, the dough is left to rest for a long time, usually overnight or up to 18 hours. This long resting time allows the enzymes in the flour to do their work and develop complex flavors in the dough.
Folding: After the resting period, the dough is folded to strengthen the structure. This step replaces traditional kneading and helps give the bread an airy texture.
Second Resting Time: The dough rests again for a shorter time to continue fermentation and further develop flavors.
Baking in the Pizza Oven: Finally, the dough is baked in a hot oven. We recommend a wood-fired oven or a gas-fired pizza oven from our range. The heat of the oven ensures a crispy crust, while the long fermentation time provides a fluffy and easily digestible crumb. Our pizza ovens can be heated to an optimal bread temperature of 250-270 degrees, which is a significant advantage over the electric oven.
Advantages of No-Knead Bread:
Time-Saving: The biggest advantage is, of course, the time-saving. With no-knead dough, you can prepare a delicious bread with minimal effort.
Aromatic Development: The longer fermentation time allows for more intense flavor formation in the dough, leading to a richer taste.
Simplicity: This method is also suitable for beginners, as it requires no complicated techniques. Novices can achieve impressive results without years of baking experience.
Conclusion: No-knead bread has revolutionized the world of bread baking by breaking the barrier of tedious kneading. With this method, anyone, regardless of their baking skills, can enjoy delicious homemade bread. Try it out and be amazed by the simplicity and taste of this fascinating bread baking approach!
Skip product gallery
Related products
Fontana People - new look, proven function Fontana offers with the new baking house People a wood baking oven in proven function and new optics. And this at an unbeatable price. The People's minimalist design makes it an eye-catcher in any garden, on any terrace or in any outdoor kitchen. Its cooking space with a size of 80 x 45cm is ideal for the hobby cook. The People is wood-fired and its ventilation system "Clever" makes it possible to bake on all three levels in parallel. The interior lighting allows permanent monitoring of the cooking phases. The People contains several innovations from Fontana. First of all, the bottom of the stove with its fireclay plates has been redesigned to ensure a shorter heating phase and better circulation of the air. This saves wood and time. The ventilation system in the baking chamber has been revolutionised to ensure even heat. All these changes not only result in savings for the customer in terms of wood and time, but also in savings in production, giving the People an unbeatable price.The door frame is made of stainless steel, making it high quality and durable for outdoor use. An easy-to-use smoke control valve is beautifully installed. Also included is The temperature display. The advantages:indirect firing several cooking levels with thermometer
Fontana Margherita: mobile pizza oven in gastronomic quality. The Fontana Margherita convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Margherita - the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The wood stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. Advice on the Fontana wood-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!