Churrasco - Grilling Brazilian Style

When grilling in the Churrasco style, that is, Brazilian, as the cattle herders originally ate, it is a very traditional and simple way of grilling. The selection of meat makes it sophisticated. The Brazilian cattle herders naturally knew which meat is best suited.

The Skewers

The characteristic of Churrasco style grilling is the skewers, where the food is placed and cooked. There are different variations: double skewers, long and short, as well as wide and narrow skewers. Depending on the type, size, and consistency of the meat, different skewers are used.

The Grill Goods

Originally, the cattle herders grilled beef, of course. They used fine fillet pieces with a fat edge, which gives it the special taste. Of course, you can grill any meat, fish, and even minced meat and sausages on skewers. A butcher will also have a personal recommendation of which piece of meat he recommends for Churrasco preparation. As always, everyone grills what they like. Of course, vegetarian recipes with vegetables, cheese, or any other meat alternatives are also conceivable. Spices can be used as desired.

For Churrasco grilling, we recommend our grills from Fontana for private use. They are made of excellent quality stainless steel, partly handcrafted in Italy, and are perfect for the ambitious chef in the home outdoor kitchen. With plenty of accessories, you can try out many other grilling styles besides Churrasco and celebrate cozy gatherings with friends. And those looking for a combination of grill and pizza oven should check out our Cucinia Doppio from Fontana. The perfect outdoor kitchen for the garden.