Baking Bread for Beginners

March 14, 2023 Julia Haberecht
Ratgeber

Bread Baking Tips for Wood-Fired Oven Beginners

If you are not yet an expert in bread baking, baking bread in a wood-fired oven can be a challenge. Here are some basic steps you can follow:

Ensure your wood-fired oven is ready: Before you start baking, make sure your wood-fired oven has reached the right temperature. The oven needs to be preheated to at least 200-250 degrees Celsius.
Knead your bread dough: While your wood-fired oven is preheating, you can prepare the dough. A simple bread dough recipe consists of flour, water, yeast, and salt. Knead the dough well until it is smooth and elastic.
Let the dough rest: After kneading the dough, let it rest for at least an hour in a warm place until it rises.
Shape the bread: Once the dough has risen, shape the bread into the desired form and place it on a baking sheet or in a bread basket.
Bake the bread in the wood-fired oven: Once your wood-fired oven has reached the right temperature, you can place the bread inside. Depending on the size and thickness of the bread, baking takes between 30 minutes and an hour. Regularly monitor the bread to ensure it doesn't burn.
Check if the bread is ready: To ensure the bread is done, you can take it out of the oven and tap on the bottom. If it sounds hollow, the bread is ready.
Let the bread cool: After removing the bread from the oven, let it cool before slicing.

Baking bread in a wood-fired oven requires some practice and patience, but it can be a rewarding experience. Over time, you will refine your technique and learn how to create the best bread from your wood-fired oven. Happy baking!