Bernardi Chef: New dough mixer with 2 speeds
October 24, 2023 Julia Haberecht
Ratgeber
Ratgeber
The "Chef" makes the dough
Bernardi manufactures unique dough kneading machines with dipping arm technology. The Chef is a proven semi-professional product. Ambitious hobby bakers benefit from the professional simple technique and super results with the doughs. As a professional, the Chef or Chef XL is a small double-arm machine for special doughs. In Italy, the Chef is an absolute bestseller in the private customer sector.
The special features of the Bernardi Chef and Chef XL
- Two speeds for the movement of the arms (38 and 52 strokes per minute)
- compact system with immersion arm kneader / double arm kneader
- fully extendable kneading arms
- Emergency stop system with two channels ("Safety Torque Off")
- Touch-system control panel
- Highly efficient induction motor
All common doughs can be made with the Chef: Pizza, bread, focaccia, shortcrust, puff pastry, egg pasta.
The Chef has even bigger siblings in the Bernardi product family, which are also very popular with amateur bakers: the Miss Baker Pro for 4kg dough volume and Miss Baker Pro XL with 8kg dough volume and five-stage kneading system in each case.