Bakehouse Bofa: bread baking courses close to nature
At Bofa bakery , traditional bread baking is alive and well. Few natural ingredients meet selected refinements from their own herb garden. Sabine Wittwer lives her dream here, supported by the whole family. And in the middle of it all is a Fontana Gusto. The indirect wood-burning oven is a true all-rounder and the perfect choice for a bakehouse. Sabine agrees: "The Gusto fits us perfectly," she says.
Above the beautiful Paternen in Montafon is the bakery Bofa, a family heirloom, which has been lovingly expanded and also has guest rooms. There are bread baking courses in small groups, for groups of 8 people or more there are course dates on request also with overnight stay. For those interested in the Fontana Gusto, Sabine Wittwer offers to demonstrate the oven.
The Fontana Gusto comes from the traditional Fontana Forni manufactory in Italy, which has been producing wood-burning ovens for discerning private customers for generations. A traditional indirect wood-fired bakehouse, the Gusto can be used to bake and cook almost anything: Bread, cakes, pizza, casseroles and stews. There are many features in Fontana: convection, thermometer, various accessories. A traditional bakehouse in a modern form. If you are interested, please contact us by phone +49 6051 67777 or through our contact form. We will be happy to advise you!