Original Neapolitan Pizza in the Black Forest

In the beautiful Triberg in the Black Forest, a culinary highlight awaits you: the Pizzeria Meckerlini. There, cooking is done in one of the best pizza ovens available: in the Izzo Forni Napoletano. This pizza oven creates for you genuine Pizza Napoletana. At temperatures up to 470 degrees, the pizza rises in 60 - 90 seconds. Due to the short baking time, the ingredients retain their consistency and vitamins, and the flavor is refined. Perfect for a pizza according to Italian recipes.

The Izzo Forni Napoletana, also known as IZ4, is a technical masterpiece. It is the only electric pizza oven certified by the Associazione Vera Pizza Napoletana (AVPN) for Original Pizza Napoletana. Its secret lies in the hand-laid heating coils in the oven floor and perfect insulation with the best “Biscotto di Sorrento.” This oven is an absolute highlight for demanding restaurant owners.

And for those who now want to know where to get pizza from this great oven, we now reveal the address of Pizzeria Meckerlini. A visit is worthwhile not only because of the pizza but also because of the appealing ambiance with great attention to detail.