The Italian Show with Izzo Forni
May 18, 2023 Julia Haberecht
Get to Know Izzo Forni Electric Ovens!
We are very pleased to participate once again in The Italian Show by ITKAM. We will be present in Cologne together with Izzo Forni to introduce you to the top gastro pizza ovens from Izzo Forni. Izzo Forni produces high-quality gastronomic electric pizza ovens for sophisticated demands in its Italian manufactory. The ovens are handmade. The family-owned company Izzo is a world leader with its electric pizza ovens. The Izzo Napoletano is even the only electric oven certified by AVPN for authentic Neapolitan pizza.
Get to know the ovens from Izzo Forni and meet us at The Italian Show on June 6 in Cologne.
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Izzo Pass - works from two sides IZZO PASS Pizza Professional Ovens are pre-assembled with 2 or 3 back chambers. Each baking chamber can be activated individually. The models with 2 baking chambers are already equipped with a holding cabinet for heating or keeping food warm. For the models with 3 baking chambers, the control panel is located in the lower part and the holding cabinet can be ordered as an option. The special feature of the IZZO PASS: You can work on it from two sides (In & Out). In the kitchen, the food is placed in one of the 2 or 3 baking chambers and the service can be the finished dish, the pizza or e.g. the lasagna, on the other side in the restaurant. This not only allows a shorter way of dining on the table but also increases the attractiveness for the customer. He has the opportunity to watch the glass door through the cooking. Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza. In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit. Special versions: The following special versions can be ordered for a surcharge: Refractory firebricks from "Biscotto de Sorrento" special stone made of special clay ensures the optimal balance of air and moisture between chamotte bottom and dough and is ideal for baking the Neapolitan pizza at 450 ° Cz. For example, an oven with 2 or 3 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber Modell Back-kammern Innenmaß (cm) Außenmaß (cm) Pizza- kapazität Ø 30 cm Pizza-kapazität Ø 45/50 cm APS4T2C 2 50 x 80 90 x 121 x 185 4 2 APS8T2C 2 75 x 110 110 x 150 x 185 12 4 APS12T2C 2 95 x 120 130 x 161 x 185 18 8 BPS4T2C 2 65 x 95 105 x 136 x 185 12 4 BPS6T2C 2 65 x 135 105 x 176 x 185 16 4 BPS8T2C 2 85 x 135 125 x 176 x 185 16 4 PS8Slice 2 103 x 110 146 x 150 x 185 18 8 PS4Slice 2 103 x 70 146 x 115 x 185 12 4 APS6T3C 3 50 x 80 90 x 106 x 197 6 3 APS12T3C 3 75 x 110 110 x 135 x 197 18 6 APS18T3C 3 95 x 120 130 x 146 x 197 27 12 BPS6T3C 3 65 x 95 105 x 121 x 197 18 6 BPS9T3C 3 65 x 135 105 x 161 x 197 24 6 BPS12T3C 3 85 x 135 125 x 161 x 197 24 6 PS12SLICE 3 103 x 110 146 x 143 x 195 27 12 PS6SLICE 3 85 x 135 146 x 100 x 195 18 6







