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5 Questions to... Malte Bruins
Mammas Simple Food offers pure Italian food, as manager Malte Bruins tells us. The owner family around Fortunato Tassone has been running Italian restaurants for 40 years. The concept for the three restaurants in Dinslaken, Kamp-Lintfort and Bocholt is as simple as it is good: simple Italian food with high-quality ingredients, of course, in a Valoriani wood-fired oven. In all restaurants the food is baked in a Valoriani Igloo 140cm and the dough is made by a Bernardi dough kneading machine.
And here Mr. Bruins tells us what makes the ovens special from his point of view - and of course his favorite recipe:
1. What is your favorite dish to prepare in your oven and why?