The Miss Baker is a versatile dough machine. With its patented diving arm technology, it handles any dough with ease. Today, we present a video from the Bernardi Bakery Lab. The bakers asked us for a stollen recipe, and we sent them one to try out. And look how super easy it is for the Miss Baker to knead the dough and incorporate the raisins and candied orange and lemon peel. Watch the video to see how evenly and fluffy the stollen turned out.