Sourdough Workshop on 10/3.
March 3, 2022 Julia Haberecht
Ratgeber | Rezepte
Ratgeber | Rezepte
Sourdough Workshop at pizza-ofen.de
Bread with sourdough is tasty, durable, and healthy. But handling it isn't quite so easy for beginners.
- How do you get the perfect sourdough?
- How is it started and maintained?
- When is it mature
- How can it be used in bread, rolls, and even pizza?
Together with Hendrik from The Bread Code, we are offering this course as an online course. You will jointly create a sourdough and receive a detailed explanation from Hendrik on how to bring it to maturity, how to recognize when the next step should occur, and what to do if the dough collapses, and so on. Additionally, you will bake rolls from yeast dough together. In doing so, Hendrik explains many general pieces of information about dough and dough-making. If you wish, position your laptop or tablet in the kitchen and join in directly. Questions can be asked directly via chat.
You can find all further information about the workshop and registration in our shop.
