
Pizza oven kit or DIY - the differences
May 29, 2024
The Dome of the Pizza Oven
The most obvious advantage of a pizza oven kit lies in the prefabricated dome parts, which are precisely manufactured and therefore quick and easy to assemble. The time savings are evident. The size of the front opening for inserting the pizza is also a frequent topic. The size of the opening must match the volume of the interior. In a kit, the dimensions are coordinated. Another advantage is the heat distribution in the oven, which is optimized through the precise calculation of the dimensions. If the dome is too high or too pointed in a self-built oven, the heat cannot distribute well, and the oven will not reach high temperatures. It's also important to mention the radiant heat, which also requires precise dome measurements. A pizza oven kit from a renowned company like Forni Valoriani offers the benefits of correct dimensioning, taking into account all the construction-related points mentioned above.
The smoke outlet for the chimney is always located at the front in the kit, ensuring that the warm air flows through the entire oven. This is an important point to fully utilize the heat. Another advantage is the connection of the dome parts, which does not require mortar. As a result, there is no risk of cracking like in domes made from individual bricks. No dry mortar crumbles onto the pizza or other delicacies over time. The dome remains stable, as there are almost no joints that could cause instability.
The Floor of the Pizza Oven
In any case, great attention should be paid to the underfloor insulation of the pizza oven. Whether self-built with individual bricks or in a kit, it is always recommended to use Poroton bricks, as they provide a good base, store heat, and do not dissipate it like concrete does. The baking surface of the pizza oven in the Valoriani kits is always a high-quality, food-safe refractory brick, guaranteed without toxic additives as often found in cheaper stones. The thickness of the refractory brick is also crucial for the floor's insulation.
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Average rating of 4.9 out of 5 stars
Valoriani Pizza Oven Kit – Wood Fired Oven with Indirect Heating (40 × 60 cm Baking Surface) With the Valoriani pizza oven kit, you can bring authentic Italian stone oven baking directly into your garden. This high-quality wood fired oven with indirect heating ensures exceptionally even heat distribution and delivers perfect baking results for pizza, bread, and many other dishes. The separate combustion chamber heats the solid firebrick baking floor through stored radiant heat. This creates ideal baking conditions – without open flames inside the baking chamber. The result: crispy pizza, aromatic bread, and evenly cooked dishes. With its compact 40 × 60 cm baking surface, this wood fired oven is perfectly suited for private gardens or outdoor kitchens. Advantages of Indirect Heating The Valoriani wood fired oven features a separate combustion chamber located beneath the baking surface. The fire heats the firebricks from below, ensuring excellent heat storage and even temperature distribution. Main advantages: even heat distribution throughout the baking chamber no open flame inside the baking area particularly suitable for bread and delicate baked goods stable baking temperatures over long periods optimal combination of radiant and stored heat This design allows food to bake evenly and with greater control. Perfect for Pizza, Bread and Many Other Dishes A wood fired oven in your garden opens up a wide range of culinary possibilities. In addition to classic pizza, the Valoriani oven allows you to prepare many other dishes. Ideal for: pizza and flatbread bread and rolls bakes and gratins meat dishes and roasts roasted vegetables Mediterranean oven dishes The oven quickly becomes the centerpiece of your outdoor kitchen and creates memorable cooking experiences with family and friends. High-Quality Materials by Valoriani Valoriani is one of the most renowned manufacturers of professional pizza and wood fired ovens in Italy. High-quality materials and precise craftsmanship ensure durability and excellent baking performance. The solid firebrick baking floor stores heat very efficiently and releases it evenly to the food. This creates ideal baking conditions for authentic stone-baked pizza and traditional bread. Assembly & Installation The Valoriani wood fired oven is supplied as a well-designed kit and is ideal for anyone who wants to build their own pizza oven in the garden. The components are precisely manufactured and significantly simplify the installation process. With basic DIY skills, the oven can be assembled step by step to create a powerful stone oven for your garden. ✔ Detailed assembly instructions available for download A comprehensive step-by-step assembly manual can be found in the “Downloads” section on this product page. The Perfect Pizza Oven for Your Garden With the Valoriani pizza oven kit, you can create a high-quality wood fired oven for your garden that delivers authentic stone oven results. Whether crispy pizza, fresh bread, or flavorful oven dishes – this oven combines traditional baking techniques with modern design. A true highlight for any outdoor kitchen and for anyone who loves the taste of food prepared in a real wood fired oven.
Average rating of 4.9 out of 5 stars
Valoriani FVR solo pizza ovenTradition is the best recipe. The Valoriani FVR pizza oven kit has been around for 50 years.The FVR pizza oven is available in five different sizes. Here you will find the kit in the solo version, i.e. without accessories. You can select these as an option. You can choose between a smoke connection, a brick arch and an insulation set. The baking surface of the FVR pizza oven kit consists of refractory "white" fireclay with a thickness of five centimetres. Depending on the size of the oven, it is composed of different elements.The special feature of the "white" surface is its ability to store heat optimally. Due to its high aluminium content, it is more resistant to heat and keeps it correspondingly longer. The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood aside and clean the baking surface.The metal door is included and can be equipped with a thermometer as an accessory. A brick arch as well as a smoke connection are available as accessories. Features and components:Self-supporting elements made of refractory mixture form the baking chamber of the oven. A moulded plate of refractory cotto serves as a work and storage surface in front of the opening. Removable metal flap Assembly instructions, useful hints for maintenance The model FVR is available in the following internal dimensions: 80 cm, 100 cm, 110 cm, 120 cm, 110 × 160 cm and 110 cm with large opening (Bocca Larga). The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, with an FVR 100cm diameter, the base should be at least 140cm in diameter). The working height of the stove varies between 110 - 120cm. These components await you If you decide to buy this shapely stone oven in the different versions, you can expect the following components: self-supporting construction elements for the baking chamber of the oven a front opening of 28/22 centimetres an interior height of 33 centimetres a pizza capacity of at least 3 pizzas per baking process a plate of fireproof cotto as working and storage surface in front of the oven opening a removable and perfectly fitting metal flap for closing the oven comprehensive assembly instructions with important tips for using and caring for the stone oven.





