Flesh from the wood-fired oven

Everyone loves pizza, but our wood-fired ovens can cook a thousand other dishes. Today, a tip for meat lovers.

A wood-fired oven is a multi-talented tool. To reduce it to just pizza is to do it an injustice. Especially noble cuts of meat can be refined thanks to high temperatures. And this is exactly what our chef has a knack for. His simple yet wonderful recipe is sure to impress you too:

Buy yourself a very good piece of red meat of your choice.

Heat the oven to 450 degrees. Place a cast iron skillet inside right away so it gets really hot.

Add some oil to the pan, place your meat in it for 3 minutes on each side.

Then let the meat rest for 5 minutes.

Done!

A dream and very juicy! 

Serve with salad and a piece of baguette.