Product knowledge: What the tomato can reveals to us

In our pizza courses, whether live in our show kitchen or currently as an online pizza course, we always focus on the ingredients we use for our pizza. From the flour to the yeast - some use special water - to the tomatoes and cheese. There are many small helpful tips that always make the pizza a little better. Our chef Filippo Licciardo explains all these details in the courses. Today: The tomatoes.

Watch the video to see how to tell if a tomato came ripe into the can, and what to do if it wasn’t: