Product Knowledge: What the Tomato Can Tells Us
December 9, 2020 Julia Haberecht
Ratgeber
Ratgeber
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In our pizza courses, whether live in our show kitchen or currently as an online pizza course, the focus is always on the ingredients we use for our pizza. From the flour to the yeast - some use special water - to the tomatoes and cheese. There are many small helpful tips that make the pizza just a little bit better. Our chef Filippo Licciardo explains all these details in the courses. Today: The tomatoes.
Watch the video to learn how to tell if the tomato was ripe when it went into the can, and what to do if it wasn't:
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