Die perfekte Auswahl an Käse für deine Pizza, Teil 2: Italienische Käsesorten

September 14, 2023 Julia Haberecht
Ratgeber | Rezepte

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Italian Cheese Specialties for Pizza

Pizza is undoubtedly one of the most famous Italian dishes, and cheese plays a crucial role in its authentic taste. In this guide, you'll learn everything about the best Italian cheese varieties to elevate your pizza to a new level.

1. Mozzarella di Bufala – The Queen of Pizza Cheeses

Mozzarella di Bufala, made from buffalo milk, is the queen of pizza cheeses. Its delicate texture and creamy consistency make it the perfect choice for a classic Margherita pizza. Use fresh mozzarella slices to achieve even distribution and that characteristic, silky "cheese-pull."

2. Parmigiano-Reggiano – The King of Cheeses

Parmigiano-Reggiano, often referred to as Parmesan, is a tangy hard cheese that adds unparalleled depth of flavor to your pizza. Generously sprinkle freshly grated Parmesan over your pizza after it comes out of the oven to enjoy a delightful crunch and a rich taste.

3. Pecorino Romano – The Hearty Brother of Parmesan

Pecorino Romano, a hearty sheep's cheese from Rome, complements pizza perfectly. Its spicy and salty aroma harmonizes excellently with toppings like tomato sauce and salami. Use Pecorino Romano sparingly, as its flavor is intense.

4. Provolone – The Mild Alternative

Provolone is a mild, semi-hard cheese that melts well. It adds a rich, creamy texture to your pizza and provides a pleasantly mild aroma. Combine Provolone with mozzarella to achieve a balanced taste.

5. Fontina – The Delicate Temptation

Fontina is a semi-soft cheese from northern Italy with a delicate, melting texture and a mild, nutty flavor. This cheese pairs particularly well with toppings like mushrooms and ham to create a harmonious taste on your pizza.

6. Gorgonzola – The Bold Accent

For those who love bold flavors, Gorgonzola is the ideal choice. This creamy blue cheese adds an intense taste and an interesting texture to your pizza. Use Gorgonzola sparingly, as its flavor is very pronounced.

Conclusion: Italian Cheese Varieties for the Perfect Pizza

Selecting the right Italian cheese is crucial for perfecting your pizza. Whether you prefer the queen Mozzarella di Bufala, the royal Parmigiano-Reggiano, or another of the mentioned cheese varieties, Italian cheese will make your pizza a culinary masterpiece. Experiment with different combinations and find your personal favorite to create an irresistible pizza every time. Buon appetito!

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