Bernardi Chef: New dough kneaders with 2 speed levels
October 24, 2023 Julia Haberecht
Ratgeber
Ratgeber
The Dough is Made by the "Chef"
Bernardi manufactures unique dough kneading machines with dive arm technology. The Chef is a proven semi-professional product. Ambitious hobby bakers benefit from the professional, simple technology and great dough results. For professionals, the Chef or Chef XL is a small double-arm machine for special doughs. In Italy, the Chef is an absolute bestseller in the private customer sector.
The Special Features of the Bernardi Chef and Chef XL
- Two speeds for the movement of the arms (38 and 52 strokes per minute)
- compact system with dive arm kneader / double arm kneader
- fully extendable kneading arms
- emergency stop system with two channels ("Safety Torque Off")
- touch system control panel
- high-efficiency induction motor
With the Chef, all common doughs can be made: pizza, bread, focaccia, shortcrust pastry, puff pastry, egg noodles.
The Chef has larger siblings in the Bernardi product family, which are also very popular with hobby bakers: the Miss Baker Pro for 4kg dough volume and Miss Baker Pro XL with 8kg dough volume and a five-step kneading system each.